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I read my first Atkins Diet book when I was working in an office in Barry, south Wales. I had been working there for about five years and had put on a lot of excess weight. I had never enjoyed taking part in sport, but my previously, I had worked on building sites, which meant a fair bit of physical activity ” enough anyway to keep me in decent shape. After five years on the office computer, I weighed 18 stone 12 pounds (264 lbs or 120 kg), three stone more than I had before and neither I nor my GP were happy about it.

One day a representative of a legal firm came in for an appointment, and, while we were waiting for the other directors to arrive, we got talking about office life and its propensity to put on weight. He said that he had had the same problem before, but that now he made sure he got out of the office regularly and walked everywhere time would allow. He also said that he’d read a good book on losing weight while on holiday in America and that he would send me a copy. I thought nothing more of it and never saw the man again. Mr. Blackwell, I think his name was.

The book duly arrived as promised, but it stayed on my desk unread for months, until one day, I had a dental appointment and had forgotten to take a book to work to read while I was waiting ” the magazines are always so old and boring. Anyway, I read several chapters that day and I was fascinated. I had never been on a real diet before and I thought I’d give it a try. I had stopped eating pastry, cakes and chocolate months ago, but it didn’t seem to have had much effect and my weight was still rising, albeit more slowly.

It seemed to me that it was a ‘thinking person’s’ diet There is a huge amount of scope for individual tastes and lifestyles and self-discipline did not seem to be much of an issue because of that. The book warned of addictions and fads and how best to overcome or prevent them. These did not seem to be an issue for me. I liked coffee, but could take it or leave it and I had already given up chocolate. Beer and bread could be a problem though.

The only ‘must do’ in the seven-day induction phase is to eat not more than 20 gram of carbohydrate per day. The book had a clear list of almost all foods and their carbohydrate content. I found it really easy. In fact, I started eating in a more healthy manner in the induction stage than I had been eating before it! I bought a tub of Ketone sticks from the local chemist to check whether the Atkins Diet was working and found that I was in ketosis on the third day. It was very satisfying to know that now I would be losing weight whatever I did and wherever I was every minute of the day!

I gave up bread (and Guinness!) for a fortnight and felt great. I actually felt ‘springy’ or ‘bouncy’ like a boxer in the ring before a fight. I had no trouble whatsoever staying within the 20 gram limit, although I did miss fruit more than I’d expected or some fruits anyway. But I found ways to make up for everything. There are many, many recipes and recommendations in the book so I won’t go into them here, but I started eating breakfast before I went to work and dinner in the evenings. I really took great care and attention over preparing lunch for work the next day, usually consisting of a salad, some cheese and various nuts to snack on. You can eat a few strawberries too. In the evening, I would cook up something like a curry (no flour) eating it with green beans instead of rice; or a traditional British meal without potatoes followed by cheese and strawberries and cream. I lost 18 pounds in two weeks and felt really great.