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Everybody loves pancakes, right? Unless you are on a no carb diet or you despise food, you probably enjoy a stack of pancakes now and then. Most people don’t have pancakes on a regular basis like they would cereal or something like that because they take longer to make, but they are delicious.

Pancakes aren’t exactly known to be the easiest and fastest breakfast to make. Other choices like cereal or oatmeal, or even eggs, are faster. You don’t have as many steps involved. Pancakes mean you have to make some batter, pour it on the pan, let it cook, flip, cook some more, and then you’re finally ready and left with a big mess, too.

When it comes to making pancakes, you have to do everything right if you really want them to come out great. This includes flipping the pancakes. You have to have the technique down just right in order to flip great looking pancakes. Even though they don’t affect the taste, you want them to still look great, right?

Now that you want to know how to flip pancakes, you need to make sure you have the right tools. Of course, most importantly you will need something to flip it with. You should use some sort of cooking spatula or turner. Use basically the same thing you use to flip burgers.

First, pour out the batter onto the pan to form pancakes. Make them a good size, not too big, not too small. If they are too big, they will be very difficult to flip. It really doesn’t make a difference if they are too small. They will be ready to turn when tiny bubbles for across the top which will take about a minute.

When they are cooked and ready to flip, start by sliding the spatula under the pancake. Do this quickly so that you don’t mess the pancake or any surrounding pancakes. Put the edge of the turner to the side of where the pancake will be after first lifting it up. Flip it over and let it cook for about another minute before removing from the griddle.